Evaluation of sushi-grade seafood quality: a review

ZHAO Qian, ZHOU Jin, LIU Junrong, XU Tanye, TIAN Yuanyong

Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (4) : 706.

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Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (4) : 706. DOI: 10.16535/j.cnki.dlhyxb.2020-248

Evaluation of sushi-grade seafood quality: a review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 36(4): 706 https://doi.org/10.16535/j.cnki.dlhyxb.2020-248

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