Effects of heating methods on water distribution and quality of silver carp surimi during two stage heating

LIANG Wenwen, YANG Tian, ZHENG Zhihong, GUO Jian, CHEN Shengjun, WANG Qiukuan, CONG Haihua

Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (4) : 646-652.

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Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (4) : 646-652. DOI: 10.16535/j.cnki.dlhyxb.2020-221

Effects of heating methods on water distribution and quality of silver carp surimi during two stage heating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 36(4): 646-652 https://doi.org/10.16535/j.cnki.dlhyxb.2020-221

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