Influence of levels of Na+, K+, Ca2+, and glucose, pH and temperature on sperm vitality of loach Barbatula barbatula nuda

HAN Feng, LUO Xiaonian, DUAN Youjian, LUO Chao, MIAO Yunliang, ZENG Yongcong

Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (3) : 462-469.

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Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (3) : 462-469. DOI: 10.16535/j.cnki.dlhyxb.2020-207

Influence of levels of Na+, K+, Ca2+, and glucose, pH and temperature on sperm vitality of loach Barbatula barbatula nuda

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 36(3): 462-469 https://doi.org/10.16535/j.cnki.dlhyxb.2020-207

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