Effects of replacing fishmeal and fish oil by plant-derived ingredients on growth, body composition, and biochemical indices of juvenile turbot Scophthalmus maximus L.

doi:10.16535/j.cnki.dlhyxb.2020-085

MA Ji, LI Baoshan, WANG Chengqiang, WANG Xiaoyan, QIAO Hongjin, WANG Jiying

Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (2) : 195-206.

PDF(606 KB)

Journal of Dalian Fisheries University ›› 2021, Vol. 36 ›› Issue (2) : 195-206. DOI: 10.16535/j.cnki.dlhyxb.2020-085

Effects of replacing fishmeal and fish oil by plant-derived ingredients on growth, body composition, and biochemical indices of juvenile turbot Scophthalmus maximus L.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 36(2): 195-206 https://doi.org/10.16535/j.cnki.dlhyxb.2020-085

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(606 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export