Effects of heating methods on texture and protein physicochemical properties of Nile tilapia fillets

LI Rui, SUN Zuli, YANG Xianqing, LI Laihao, WEI Ya, CEN Jianwei, XIANG Yue, ZHAO Yongqiang,

Journal of Dalian Fisheries University ›› 2020, Vol. 35 ›› Issue (4) : 577-583.

PDF(1504 KB)
PDF(1504 KB)
Journal of Dalian Fisheries University ›› 2020, Vol. 35 ›› Issue (4) : 577-583. DOI: 10.16535/j.cnki.dlhyxb.2020-040

Effects of heating methods on texture and protein physicochemical properties of Nile tilapia fillets

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 35(4): 577-583 https://doi.org/10.16535/j.cnki.dlhyxb.2020-040

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1504 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Journal of Dalian Fisheries University, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd.

/

〈 〉