Techniques of enzymatic hydrolysis of by-products in processing and antioxidant effect of enzymatic hydrolysates in Burnt-end Ark Scapharca broughtonii
LIU Tian-hong, WANG Ying, LI Xiao, JIANG Xiao-dong, LIHong-yan, SUN Yuan-qin, JI Lei
Journal of Dalian Fisheries University ›› 2019, Vol. 34 ›› Issue (3) : 419-427.
Techniques of enzymatic hydrolysis of by-products in processing and antioxidant effect of enzymatic hydrolysates in Burnt-end Ark Scapharca broughtonii
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |