Effects of different algae and polyculture ratio of sea cucumber Apostichopus japonicus and sea urchin Hemicentrotus pulcherrimus on growth，body composition and digestive enzyme activities in sea cucumber and sea urchin

SHI Jiageng, FENG Yanwei, JIANG Xu, LIU Xiangquan

Journal of Dalian Fisheries University ›› 2020, Vol. 35 ›› Issue (4) : 509-515.

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Journal of Dalian Fisheries University ›› 2020, Vol. 35 ›› Issue (4) : 509-515. DOI: 10.16535/j.cnki.dlhyxb.2019-207

Effects of different algae and polyculture ratio of sea cucumber Apostichopus japonicus and sea urchin Hemicentrotus pulcherrimus on growth，body composition and digestive enzyme activities in sea cucumber and sea urchin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 35(4): 509-515 https://doi.org/10.16535/j.cnki.dlhyxb.2019-207

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