Effects of chitosan and its constituents oligosaccharides and monosaccharides on digestion of DNA by pepsin

ZHANG Jing, JIANG Xiao-chen, DONG Ping, LI Jing, LIANG Xing-guo

Journal of Dalian Fisheries University ›› 2019, Vol. 34 ›› Issue (6) : 834-939.

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Journal of Dalian Fisheries University ›› 2019, Vol. 34 ›› Issue (6) : 834-939. DOI: 10.16535/j.cnki.dlhyxb.2018-289

Effects of chitosan and its constituents oligosaccharides and monosaccharides on digestion of DNA by pepsin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 34(6): 834-939 https://doi.org/10.16535/j.cnki.dlhyxb.2018-289

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