Synergistic effects of high tem perature and low salinity on immunity of M anila clam Ruditapes philippinarum

doi:10.16535/j.cnki.dlhyxb.2017.03.008

YANG Dong-min, ZHANG Yan-li, DING Jian-feng, YANG Feng, HUO Zhong-ming, NIE Hong-tao, YAN Xi-wu

Journal of Dalian Fisheries University ›› 2017, Vol. 32 ›› Issue (3) : 302-309.

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Journal of Dalian Fisheries University ›› 2017, Vol. 32 ›› Issue (3) : 302-309. DOI: 10.16535/j.cnki.dlhyxb.2017.03.008

Synergistic effects of high tem perature and low salinity on immunity of M anila clam Ruditapes philippinarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 32(3): 302-309 https://doi.org/10.16535/j.cnki.dlhyxb.2017.03.008

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