Effects of abrupt and gradual decreases in water tem perature on blood physiological and biochem ical parameters in dusty rabbit fish Siganus fuscescens

NING Jun-hao, QIN Yu-bo, HU Lun-chao, ZHANGWei-jie, LILie, CHANG Ya-qing, SONG Jian

Journal of Dalian Fisheries University ›› 2017, Vol. 32 ›› Issue (3) : 294-301.

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Journal of Dalian Fisheries University ›› 2017, Vol. 32 ›› Issue (3) : 294-301. DOI: 10.16535/j.cnki.dlhyxb.2017.03.007
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Effects of abrupt and gradual decreases in water tem perature on blood physiological and biochem ical parameters in dusty rabbit fish Siganus fuscescens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 32(3): 294-301 https://doi.org/10.16535/j.cnki.dlhyxb.2017.03.007

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