Optimization of fermentation and culture conditions of Bacillus L15 strain

ZHANG Dong-sheng, WANG Zhen, MAO Dong-dong, JI Ting-ting, LI Hua

Journal of Dalian Fisheries University ›› 2016, Vol. 31 ›› Issue (3) : 261-265.

PDF(394 KB)
PDF(394 KB)
Journal of Dalian Fisheries University ›› 2016, Vol. 31 ›› Issue (3) : 261-265. DOI: 10.16535/j.cnki.dlhyxb.2016.03.006

Optimization of fermentation and culture conditions of Bacillus L15 strain

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 31(3): 261-265 https://doi.org/10.16535/j.cnki.dlhyxb.2016.03.006

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(394 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Journal of Dalian Fisheries University, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd.

/

〈 〉