Effects of dietary calcium levels on regulation of serum osmolality and ion levels in Japanese seabass Lateolabrax japonicus in freshwater

doi:10.16535/j.cnki.dlhyxb.2015.06.014

SONG Jun-ying, WANG Ling, ZHANG Chun-xiao, SONG Kai, HU Shui-cheng, ZHANG Lu

Journal of Dalian Fisheries University ›› 2015, Vol. 30 ›› Issue (6) : 653-659.

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Journal of Dalian Fisheries University ›› 2015, Vol. 30 ›› Issue (6) : 653-659. DOI: 10.16535/j.cnki.dlhyxb.2015.06.014

Effects of dietary calcium levels on regulation of serum osmolality and ion levels in Japanese seabass Lateolabrax japonicus in freshwater

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 30(6): 653-659 https://doi.org/10.16535/j.cnki.dlhyxb.2015.06.014

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