低温贮藏的鱼肉品质变化及其影响因素的研究进展
何燕富, 黄卉, 李来好, 杨贤庆, 吴燕燕, 赵永强
Advances on changes in quality of fish muscle during cold storage and its influence factors:a review
HE Yan-fu, HUANG Hui, LI Lai-hao, YANG Xian-qing, WU Yan-yan, ZHAO Yong-qiang
大连海洋大学学报
.
2017, (2): 242
-247
.
DOI: 10.16535/j.cnki.dlhyxb.2017.02.020
