栅栏因子对鱼蛋白模拟食品感官质量的影响
李艳芹, 刘俊荣, 戴志远, 赵前程, 俞微微, 谢智芬, 孙黎明
Effects of hundle factors on sensorial quality of imitation foods based on fish protein
LI Yan-qin, LIU Jun-rong, DAI Zhi-yuan, ZHAO Qian-cheng, YU Wei-wei, XIE Zhi-fen, SUN Li-ming
大连海洋大学学报
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2010, (2): 147
-152
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DOI: 10.3969/j.issn.1000-9957.2010.02.010
